Tel No: +33 4 79 06 57 38
Website: www.amountainchalet.co.uk
A Mountain Chalet is a small independent, family run business based in La Rosiere, France. We specialise in friendly, home from home, catered chalet holidays with a "nothing is too much trouble" attitude that makes our guests feel welcome, at ease and well looked after.
POSITIONS AVAILABLE
Chalet Chef
As chalet chef you will be expected to cook delicious food for your guests during their holiday, socialise with them, making them feel at home and ensure they have everything they need to enjoy their week.
Responsibilities include:
You will be catering for groups up to 14 guests, providing a full breakfast, afternoon tea and wholesome three course evening meal six days a week. You will be responsible for creating a warm, friendly and 'home from home' atmosphere in the chalet. You will have to work to a budget, do weekly menu planning, shopping and weekly chalet admin and accounts. You must ensure the kitchen is kept clean and tidy.
Skill and Experience:
Ability to cook to a good dinner party standard (relevant catering experience or qualification preferred)
A passion for cooking, entertaining and meeting new people
Friendly and sociable with excellent communication and customer service skills
Organised, reliable and flexible
Good time keeping
Chalet Chef/Host
As chalet chef/host you will be looking after a chalet for up to eight guests. You are expected to cook delicious food during their holiday, keep the chalet clean and tidy, socialise with them, making them feel at home and relaxed and ensure they have everything they need to enjoy their week.
Responsibilities include:
You will be catering for groups up to 8 guests, providing a full breakfast, afternoon tea and wholesome three course evening meal six days a week. You will be responsible for creating a warm, friendly and 'home from home' atmosphere in the chalet. You will have to work to a budget, do weekly menu planning, shopping and weekly chalet admin and accounts. You must ensure the kitchen and chalet are kept clean and tidy.
Skill and Experience:
Ability to cook to a good dinner party standard (relevant catering experience or qualification preferred)
A passion for cooking, entertaining and meeting new people
Friendly and sociable with excellent communication and customer service skills
Organised, reliable and flexible
Good time keeping
Driving Licence Required: Not essential but an advantage
Terms:
Renumeration: wages paid monthly into UK account. Holiday pay and bonus paid after the season
Accomodation: Yes
Food: Yes
Lift Pass: Yes
Equipment Rental: Yes
Medical Insurance: Yes
Unform provided: Yes
Day/s Off: Yes If yes, how many? 1 day a week
Flight/Travel to/from resort: Yes
Contribution Other Benefits:Comprehensive training. Free lessons with ESF when available. Support and backing throughout the season.
Start Date: mid December 09 Finish Date: mid/end April 10
Must have: UK National Insurance:Yes
EU Passport: Yes
UK bank account: Yes
Any other details:Please supply us with your CV and 6 day menu including breakfast, afternoon tea, 4 course evening meal (canapés, starter, main, dessert and vegetarian option)
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